And since it's Saturday, and I figured that I needed lots of extra energy for all the marking I had (have) to do.... pancakes!!!
This is an awesome recipe. Not as awesome as the recipe I use for Ricotta pancakes. Nothing beats those. But these 'flapjacks' come out fluffy and perfectly round.
all purpose flour
DirectionsSift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the melted butter/margarine.
It should make about 5 pancakes 7 inches in diameter. Use less sugar if you like to use a lot of syrup. ( I only used 2 TB in mine.)
Seriously good stuff guys. There is no need for lunch any time soon..... more to the fact, there IS a need to get on with my work.