Fettuccine with Roasted Red Pepper and Prawns

I'm not going to lie. I totally snagged this recipe from the Cuisine magazine website. (The wonderous archive of recipes that it is...)
Harking back to the glorious weekend of sun that we just had in Auckland........
I felt like a summery pasta dish, so searched site for 'pasta' in the Spring/Summer section, and came across this yummy treat.
I'm not going to just copy and paste the recipe here... that's not fair. But I am going to direct you over there to it.
Fettuccine with Roasted Red Pepper and Prawns

I changed the recipe a little bit - I swapped out Fettuccine for a smaller, cylindrical pasta because I had not fettuccine.... and I added in the leftovers of a tin of tomatoes I had in the fridge. It was probaby around two tomatoes.

Basically, it involvs roasting the red pepper - I charred mine on the BBQ outside, turning occasionally until it was blackened, and then popped it in a plastic bag, tied up, until the skin loosened enough to jsut rub off with a paper towel.

Toss some prawns (it says raw, but I had some frozen cooked, so after thawing I just chucked them in the pan for less time than cooking from raw) with the garlic in a pan.
Chop up the pepper and toss in the pan - (I also added in a roasted red pepper and red onion paste that I made a few weeks ago)... heat... stir... stir.... put in basil and parsley.... stir.... put in cream.....

Meanwhile, cook pasta....

Mix.... shave parmesan over, chuck some yummy baby basil leaves on top, and enjoy.

-Cate