It was a scorcher in Auckland this weekend (brilliant start to summer!!) as evidenced by the god awful sunburn on my back. No really, ouch. You have no idea.
However, before the sunburn occured, it was still awfully hot... and I had a ripe mango in the fruit bowl, and a need for something cold and fruity... so mango sorbet it was.
I wish I'd taken photos of the process. I'll get better at that. You might have to put up with iPhone photos for a while, because I never have my actual camera with me when I need it. But iPhone photos are better than no photos right?
I'll start you off with a photo of the finished product:
It was damn good to. Refreshing.
1 large ripe mango
1 tin of mango slices
I started off with a whole ripe mango and instead of doing it the right way and peeling it before cutting... or managing to just peel the skin off, I stupidly cut it up before getting rid of the skin... a process which involved a sharp knife and an extra ten minutes.
I chucked mango cubes (around 1 inch in size) into a large shallow dish with a tin of mango pieces (1 mango didn't really give me enough) and put the whole thing in the freezer... I wouldn't leave it in there for too long... I'd say it was about an hour. Maybe less. During this time, I got sunburnt. Ow.
I took the mango out, and put it in batches into the cup that comes with my handheld blender/whizzy up stick thing, and well.... whizzed it up. It came churning out the top of the stick blender (not out the top of the cup though!!!) in the form of a creamy, gelato like textured yummyness.
To store, I popped it into an old ice cream container and back into the freezer. I'll warn you - it freezes like a rock in there.... but leave it out ont he counter for a few minutes and it quickly softens enough to scoop.
1 cup of Strawberries
1 tsp of icing sugar
1 tsp of lemon juice
Same deal, minus the freezing. Chuck it all into the blender, or use the stick blender on it.... hey presto, strawberry coulis. Delightful with the mango. It cuts through the sweetness with a tarty tang.